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Matty Matheson, a Canadian gourmet specialist known for his unmistakable tattoos that decorate his sleeves and pieces of jewellery, slung to notoriety with the presentation of his TV series “Viceland Hell bent on Life” in 2016. He took culinary journeys throughout his home country and beyond as a result of this show, immersing himself in a variety of cuisines and cultures. Past his culinary adventures, Matty’s own process has likewise collected consideration. 

Beating battles with medication and liquor fixation, he embraced a perfect way of life and has since delighted in the limitless open doors that have unfurled before him. Particularly noteworthy is Matty’s position as executive chef at Parts and Labor, which he has held since the restaurant’s inception in 2010, further enhancing his standing in the culinary community.

Matty Matheson – Wife

Trish, an American way of life and style master, has differentiated her profession by wandering into the marriage business with a shop situated in Toronto, Canada. Her process interweaves with her secondary school darling, Matty, whom she began dating after consolation from her sister. 

Since securing the bunch in 2014, they’ve shared a merry marriage, set apart by an unobtrusive wedding service went to by direct relations and companions. Their relationship confronted a huge preliminary when Matty experienced a dangerous cardiovascular failure at 29 years old because of substance misuse. In any case, their affection and responsibility won, prompting Matty’s recuperation and the reinforcing of their bond. 

Today, Trish and Matty embrace being a parent, treasuring the delights of bringing up three youngsters together. Their family undertakings are archived and shared via virtual entertainment, offering looks into their life process loaded up with affection, strength, and shared encounters.

Who is Matty Matheson?

Matty, a Canadian chef and internet personality, began his culinary journey in New Brunswick before finding success in Toronto’s restaurant scene. Despite a brief detour into the music industry, his talent for butchering meat led him back to the kitchen. With over 1.3 million YouTube subscribers, Matty’s culinary expertise has earned him widespread recognition. Recently, his show won an Emmy for Best Comedy, where he expressed gratitude to the hospitality industry, highlighting the beauty and challenges of restaurant life.

Matty Matheson – Bio

Resilience and redemption marked Matty Matheson’s rise from a rebellious teenager to a well-known chef and media personality. Brought into the world on February 7, 1986, in Holy person John, New Brunswick, Matty’s initial years were described by underhandedness and ubiquity. Notwithstanding exiting school and fighting substance misuse, his energy for cooking eventually drove him to progress. 

Conquering a coronary episode at 29, Matty embraced a clearheaded way of life and thrived in his profession, regulating different eateries, working together with Bad habit, and composing a cookbook while bringing up a youngster. His story is an example of how hard work and personal development can change everything.

Matty Matheson – Age

Brought into the world on February 7, 1986, in New Brunswick, Canada, Trish’s excursion as an American way of life and style master has been set apart by flexibility and enthusiasm. At 38 years of age, she keeps on cutting her way in the business, utilising her mastery to run a fruitful marriage store in Toronto, Canada. 

Trish’s pioneering soul and commitment to her art radiate through, as she explores the powerful scene of style and way of life with artfulness and innovativeness. Her underlying foundations in New Brunswick act as an establishment for her excursion, establishing her in a rich embroidery of encounters that shape her viewpoint and fuel her desires.

Matty Matheson – Career

Matty Matheson, a Canadian expert gourmet specialist and culinary force to be reckoned with, has ascended to conspicuousness through his culinary mastery and dazzling character. Notwithstanding confronting difficulties, incorporating battles with substance misuse, he has arisen as a strong figure, moving crowds with his energy for food and obligation to culinary innovativeness. With a total assets of $1 million and a developing domain, Matty keeps on causing disturbances in the culinary world, displaying his ability and impacting the business in significant ways.

Matty Matheson – Restaurant

Matty’s entrepreneurial ventures extend beyond the culinary world, as he manages 11 restaurants throughout Canada, featuring diverse cuisines ranging from Vietnamese to Italian. Among these establishments are notable venues like Matty’s Patty’s, Prime Seafood, and Maker Pizza, a popular chain with six locations. 

In January 2022, he embarked on a new culinary endeavour, partnering with his mentor and close friend, Rang Nguyen, to launch a Vietnamese restaurant. Additionally, Matty’s commitment to family is evident in the naming of one of his restaurants after his daughter, Rizzo, which specialises in hearty Italian dishes. Beyond the realm of food, Matty expands his business portfolio with ventures such as Rosa Rugosa, his clothing line, and co-ownership of a farm, showcasing his versatility and entrepreneurial spirit.

Matty Matheson – Net Worth 

Having veered away from the destructive influence of drugs and alcohol, Matty is forging a path towards success, building an empire for himself in the culinary world. With a current net worth of $1 million, his financial standing is poised for further growth in the coming years.


Matty Matheson, an eminent Canadian cook and web character, has spellbound crowds with his culinary abilities and dynamic character. He is the star of the television series “Viceland Hell Bent on Life” and the executive chef at Parts and Labor. Matty’s own process incorporates beating substance misuse and a close lethal respiratory failure at 29 years old. Trish, an American lifestyle and fashion expert who runs a Toronto bridal shop, is his wife. Together, they have three kids and offer their family undertakings via web-based entertainment. Matty’s enterprising soul reaches out to oversee 11 cafés and different endeavours, adding to his total assets of $1 million.


  • Name: Matty Matheson
  • Wife: Trish Matheson
  • Marriage: Married since 2014
  • Children: Three
  • Career: Chef, TV personality, restaurateur
  • Net Worth: $1 million
  • Notable Work: Executive Chef at Parts and Labor, star of “Viceland Hell Bent on Life”
  • Personal Struggles: Overcame substance abuse and a heart attack
  • Restaurants: 11 establishments across Canada, including Matty’s Patty’s and Maker Pizza
  • Other Ventures: Clothing line Rosa Rugosa, co-owner of a farm


Who is Matty Matheson’s wife?

Matty Matheson’s wife is Trish Matheson, an American lifestyle and fashion expert who owns a bridal shop in Toronto, Canada.

When did Matty Matheson get married?

Matty Matheson and Trish got married in 2014.

How many children do Matty and Trish Matheson have?

Matty and Trish Matheson have three children.

What is Trish Matheson’s profession?

Trish Matheson is a lifestyle and fashion expert and owns a bridal shop in Toronto.

How did Matty Matheson overcome his substance abuse issues?

Matty Matheson embraced a sober lifestyle after a near-fatal heart attack at the age of 29, which helped him recover and strengthen his personal and professional life.

What TV show made Matty Matheson famous?

Matty Matheson became famous with the TV series “Viceland Hell Bent on Life,” which premiered in 2016.

What is Matty Matheson’s role at Parts and Labor?

Matty Matheson is the executive chef at Parts and Labor, a position he has held since the restaurant’s inception in 2010.

How many restaurants does Matty Matheson own?

Matty Matheson manages 11 restaurants across Canada, featuring a variety of cuisines.

What other ventures is Matty Matheson involved in?

In addition to his restaurants, Matty Matheson has a clothing line called Rosa Rugosa and co-owns a farm.

What is Matty Matheson’s net worth?

Matty Matheson’s net worth is estimated to be $1 million.

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By Azariah

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